This recipe looks perfect for a windy rainy Vermont fall day! Thanks Vermont Foodbank ! Meet celeriac! This lesser-known cousin of celery. It has an odd knobby exterior, is about the size of a baseball, has a crisp texture, a mild celery like flavor, and a delicate sweetness.
Our recipe for Roasted Celeriac is easy to prepare, and delicious! Once roasted the natural sugars caramelize, enhancing the sweetness of this mysterious root vegetable. Roasted Celeriac is terrific addition to any meal and a wonderful way to get to know this vegetable!
Learn how to make this dish at: https://bit.ly/3ea7NLJ
Original source can be found here.
