Thanks Vermont Foodbank for this tasty recipe that sounds perfect for a rainy damp day!
Our recipe for crunchy baked zucchini wedges is delicious and a great way to use zucchini.
Once baked, the zucchini will have a barely soft center and a golden crunchy crust bursting with flavor. This recipe is perfect as an after-school snack or a side dish for dinner. These tasty wedges are great when paired with a dipping sauce like marinara or ranch.
Learn how to make it at: https://bit.ly/3S0seJC
Original source can be found here.
