This sounds delicious! Thanks Vermont Foodbank!
Roasted spaghetti squash with 1-2-3 chili is a warm, hearty, and satisfying dish that is just right for Fall’s cooler temperatures. The unique flesh of the spaghetti squash makes it the perfect base for our 1-2-3 chili. Learn how to make this recipe at the link below.https://bit.ly/3NWz7uk
Original source can be found here.
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