The agency's National Center for Education Statistics shows the private for-profit institution in Montpelier conferred 55 associate's degrees and 32 bachelor's degrees in personal and culinary services programs.
But the single most popular program was for a associate's degree in culinary arts/chef training. Data shows the school gave out 33 associate's degrees in culinary arts/chef training, followed by 28 bachelor's degrees in restaurant/food services management and 23 bachelor's degrees in culinary arts/chef training.
The institute enrolled 73 students for 2017-18, all of whom were enrolled in undergraduate programs.
Degrees awarded for 2017-18
| Program | Bachelor's degrees awarded | Associates degrees | Certificates awarded | Total degrees and certificates awarded | Percent of total |
|---|---|---|---|---|---|
| Culinary Arts/Chef Training | 23 | 33 | 20 | 76 | |
| Baking and Pastry Arts/Baker/Pastry Chef | 9 | 22 | 8 | 39 | |
| Personal and Culinary Services total | 32 | 55 | 28 | 115 | 80.4 |
| Restaurant/Food Services Management | 28 | - | - | 28 | |
| Business, Management, Marketing, and Related Support Services total | 28 | - | - | 28 | 19.6 |
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